Posted in Food

Southern Grind Bistro is now open in BGC

Established in 2017 in a food park in Quezon City, Southern Grind Bistro just opened it’s first full blown restaurant…

Posted in Food

WOFEX 2019

Dubbed as “The Ultimate Food Show Experience”, WOFEX continues to co-locate events that bring together all segments of the food…

Posted in Food

Testing of organic sweet potato technologies in full swing

Technologies on the sustainable production of organic sweetpotato are currently being tested in Central Luzon. Spearheaded by Central Luzon State…

Posted in Food

CPAR on water saving technology showcases positive returns

The Department of Agriculture-Regional Field Office (DA-RFO) 2 spearheaded the conduct of a grand field day of a “Community-based Participatory…

Posted in Food

CPAR on SSNM bears success for yellow corn farmers

Corn is one of the important crops produced in the Philippines. In Sablayan, Occidental Mindoro, producing yellow corn is one of the main sources…

Posted in Food Health & Wellness

BAR intensifies support to jackfruit R&D

Jackfruit is a champion crop of Eastern Visayas and with the introduction of “EVIARC Sweet” variety, Region 8 has been…

Posted in Food

MAFBEX 2019 Opens its Doors to a Fusion of Flavors and Business Opportunities

Now on its 13th year, the Manila Food and Beverage Expo has officially opened its doors once again to a…

Posted in Food


More than 800 mentees from the agriculture sector, cooperatives, farmers associations along with some aspiring and budding entrepreneurs from different…

Posted in Food

Safeguarding traditional rice varieties in the Ilocos region by Daryl Lou A. Battad

Rice, the Philippines’ main crop and staple, has abounding varietal diversity that can be traced from the country’s rich heritage….

Posted in Food

Protocol for organic okra production developed by: Patrick Raymund A. Lesaca

Okra, (Hibiscus esculentus) also known as lady’s finger, is an important vegetable crop in the country. Its demand is increasing mainly…